Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 pint (2 cups) ripe cherry or grape tomatoes, quartered
- Kosher salt and freshly ground black pepper
- 2 to 3 tablespoons extra-virgin olive oil
- 1/3 cup chopped or torn fresh basil leaves
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
Add the tomatoes to a medium serving bowl and season with salt and pepper, to taste. Drizzle with the olive oil and stir in the basil. Serve immediately or set aside, at room temperature, for up to 2 hours.
Review this recipe