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Jello Salad


Judy Rigney Kesselring

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Rate this recipe 4/5 (1 Votes)
Jello Salad 0 Picture


  • 1 3 oz package Jello (any flavor)
  • 1 8 oz package cream cheese-softened
  • 2 cups boiling water
  • 1 small can pineapple chunks in syrup



Step 1

Drain pineapple and keep 1 cup of the syrup
Dissolve Jello in boiling water in a blender container.
Add softened cream cheese and pineapple syrup. Blend until smooth.
Put pineapple chunks in mold, pour Jello mixture carefully over.

Put in refrigerator until solid. Approximately 4 hours.

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