Cottage Pie

By ccavaletti

Ingredients

• 2 lbs ground turkey of beef
• 2 large carrots, finely chopped
• 2 ribs celery, finely chopped
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 2 Tbsp all-purpose flour
• 1 Tbsp minced fresh sage
• 1 Tbsp minced fresh thyme
• 2 tsp minced fresh rosemary
• 2 tsp Worcestershire sauce
• 1-1/2 tsp salt
• 1/4 tsp pepper
• 1/2 c chicken broth
• 1 c frozen peas
• 2-1/2 c mashed potatoes (with added milk and butter), warmed
• 1/2 c shredded cheddar cheese, optional

Details

Servings 6
Preparation time 30mins
Cooking time 50mins

Preparation

Step 1

In a Dutch oven, cook the first five ingredients over medium heat until turkey is no longer pins and vegetables are tender; drain.

Stir in flour, herbs, Worcestershire sauce, salt and pepper until blended.

Add broth; cook and stir for 1-2 minutes or until broth is absorbed. Stir in peas; heat through.

Transfer to a greased 9-inch deep-dish pie plate. Top with mashed potatoes; if desired sprinkle with cheese. Bake at 400º for 20-25 minutes or until filling is bubbly.

From Taste of Home, November 2012

From Jane Leeves