Chamomile Tequila Sour

By cindyandmojo

Ingredients

• For the Chamomile Simple Syrup:
• 4 chamomile tea bags
• 1 cup sugar
• 1 cup water
• For Each Cocktail:
• 1/2 cup Kosher Salt
• 1 lime wedge, plus 1 ounce fresh lime juice from about 2 limes
• 1 3/4 ounces tequila
• 1 1/2 ounces chamomile simple syrup

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from seriouseats.com

Preparation

Step 1

For the Chamomile Simple Syrup

: Combine water and sugar in a small saucepan over high heat. Stir to dissolve the sugar and bring to a boil. Immediately remove from heat and add the chamomile tea bags. Steep for 30 minutes then remove the tea. Cool to room temperature and refrigerate.

For Each Cocktail

: Place the salt in a small, shallow plate in an even layer. Moisten the rim of a coupe glass by running a lime wedge around the rim. Dip glass into salt and set aside.

Combine lime juice, tequila, and chamomile simple syrup in a cocktail shaker. Fill with ice. Shake until well chilled, about 15 seconds. Strain into the salt rimmed coupe glass and serve.