Texas Fudge

By lisaS

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

8 oz. shredded Monterrey jack cheese
8 oz. shredded cheddar cheese
1 large can chopped green chiles
3 eggs

Details

Preparation

Step 1

Mix shredded cheese's together. Press 1/2 of cheese into
9 inch pan. Place green chile's on top of first layer. Place second layer of the cheese over green chiles layer. Beat 3 eggs and pour over cheese. Bake at 350 degrees until bubbly.

Cut into squares and serve warm