Salty Chihuahua

By JanetLynn198

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Coarse salt, optional
4 oz tequila
2 oz orange-flavored liqueur, such as cointreau
3 cups grapefruit juice

Details

Servings 4

Preparation

Step 1

1. Wet the rims of 4 glasses and coat with coarse salt if desired; fill the glasses with ice.

2. Pour 1oz tequila and 1/2 oz liqueur into each. Top each with 3/4 cup grapefruit juice and stir.