Salsa

By dkosik

Ingredients

• 12 oz. fresh jalapeno
• 2-24 oz. cans stewed tomatoes
• 1 med. onion, diced
• Salt

Preparation

Step 1

Boil jalapeno in water for 10 minutes. Drain water. Put jalapeno and tomatoes in blender; mix thoroughly. Add diced onion and salt to taste.