Steak Salad with Peanut-Lime Vinaigrette

By cirql8or

Copyright, 2006, Robin Miller, All rights reserved

Ingredients

• 1 pound skirt or flank steak
• Salt and pepper
• 4 cups chopped red leaf lettuce
• 1 cup watercress leaves
• 1 cup bean sprouts
• 1 cup diced tomatoes
• 1 cup diced cucumber
• 1/3 cup chopped scallions
• 1 cup peanut sauce
• 2 tablespoons fresh lime juice
• 1/4 cup chopped dry roasted peanuts

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Season steak with salt and pepper. Place in preheated grill pan that has been sprayed with cooking spray. Sear on each side for 2 to 3 minutes for medium-rare, or cook to desired degree of doneness. Remove from pan and let rest before slicing against the grain on the bias.

Place lettuce on 4 individual plates. Top lettuce with watercress and bean sprouts. Top with steak slices, tomatoes, cucumber, and scallions. Set aside.

In a small bowl, whisk together peanut sauce and lime juice. Pour mixture over salad. Top with steak and sprinkle peanuts over top just before serving.