Philadelphia Easter Mini Cheesecakes

Philadelphia Easter Mini Cheesecakes
Philadelphia Easter Mini Cheesecakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Cup Graham Cracker Crumbs

  • 3/4

    Cup plus 2 Tbs. Sugar, divided

  • 3

    Tbs. Butter, melted

  • 3

    Pkg. Philadelphia Cream Cheese (8 oz. each), softened

  • 1

    tsp. vanilla

  • 3

    Eggs

  • 1

    Cup plus 2 Tbs. Coconut

  • 54

    Speckled Chocolate Eggs

Directions

Heat oven to 325 degrees. Mix graham cracker crumbs, 2 Tbs. sugar and butter; press onto the bottom of 18 paper lined muffin cups. Beat cream cheese, vanilla and remaining sugar well with mixer until smooth. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Spoon over crusts. Bake 25 to 30 minutes or until centers are almost set. Cool completely and refrigerate for 2 hours. Top each cheesecake with 1 Tbs. coconut shaped into a nest. Fill each nest with 3 speckled chocolate eggs.

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