Honey-Nut Filling

By bjlazyl

Ingredients

• raw pecans, coarsely chopped
• raw pistachios, coarsely chopped
• raw walnuts, coarsely chopped
• honey
• kosher salt
• unsalted butter

Details

Servings 24
Adapted from bonappetit.com

Preparation

Step 1

Bring pecans, pistachios, walnuts, honey, salt, and 1/2 cup water to a boil in a medium saucepan. Reduce heat and simmer, stirring often, until honey is thickened slightly and a spatula holds a trail when dragged across bottom of pan, about 5 minutes. Let cool, stirring occasionally.

Do ahead: Filling can be made 4 days ahead. Cover and chill.