Arugula and Apple Salad

By daiseyduck

Shake up your regular salad by adding this tangy vinaigrette to fresh arugula greens and crisp Granny Smith apple slices. The result is the kind of salad that can make you forget about dinner. The kind of salad that people return to for seconds. The kind that has stray fingers wandering into the bowl after everyone is stuffed hoping for one last flavor-soaked slice of apple.

Prep: 5 minutes | Total Time: 5 minutes





*Tip: after tossing everything together, stuff 1 portion of greens in a mug or cup and invert on plate for a fancier presentation.

Ingredients

• dijon mustard
• agave or honey
• apple cider vinegar
• olive oil
• arugula greens
• granny smith apple, thinly sliced

Details

Servings 4
Adapted from webmd.com

Preparation

Step 1

In a large bowl, whisk together mustard, agave (or honey), vinegar, and olive oil.

Add arugula and apple slices to bowl and toss to coat with dressing.

Makes: 4 servings