Thai Roll-Ups

By kathleentirpak

Ingredients

• Hoisin Dipping Sauce :
• 12-16 Boston lettuce leaves
• 8 ounces cocktail shrimp
• 1 cup cooked shredded chicken breast
• 1/2 cup finely chopped peanuts
• 1/2 cup shredded coconut
• 2 cups rinsed, drained, and dried bean sprouts
• 2 limes, seeds removed, then finely chopped, rind and all
• 4-6 small hot chiles, slivered
• 4-6 slivered scallions
• 1 cup fresh coriander sprigs
• 1/4 cup commercially-prepared hoisin sauce
• 1/4 cup rice vinegar
• 2 Tablespoons fish sauce
• 2 Tablespoons grated or minced ginger-root
• 1 teaspoon sugar

Preparation

Step 1

Prepare the first 10 ingredients, and arrange on plates or a serving platter. Make the dipping sauce, and divide into small serving bowls. Ingredients of choice are piled atop individual lettuce leaves, rolled up, and dipped into sauce.