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Memphis Sweet Potato Fries

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Recipe courtesy Patrick and Gina Neely

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Ingredients

  • 4 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon ground cinnamon
  • 2 sweet potatoes, peeled and cut lengthwise into 1/2-inch wide strips
  • 1/2 teaspoon salt
  • 2 tablespoons brown sugar

Details

Servings 6
Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 425 degrees F.

In a large bowl, mix together olive oil, paprika and cinnamon. Toss the potato strips into mixture, to coat well, and spread onto baking sheet in a single layer. Sprinkle with salt and brown sugar.

Bake for 30 minutes, turning every 10 minutes.

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