Bread - Gluten Free

By lmaley

Ingredients

• 2 1⁄2 cups brown rice flour
• 2 ⁄3 cup cornstarch
• 2 ⁄3 cup powdered milk
• 1 tablespoon xanthan gum
• 1 teaspoon salt
• 1 3⁄4 cups warm water
• 1 (1/4 ounce) packet active dry yeast
• 2 tablespoons vegetable oil
• 2 large eggs

Details

Adapted from food.com

Preparation

Step 1

In a small bowl, combine water and yeast. Stir to combine.
In a medium mixing bowl, whisk together dry ingredients.
Add yeast mixture, vegetable oil and eggs.
Using an electric mixer, mix dough for five minutes on medium-high speed.
Lightly grease a 9x5-inch loaf pan with vegetable spay.
Spread batter evenly into the pan.
Lightly grease a piece of plastic wrap and cover the pan.
Allow dough to rise for 1 hour.
Preheat oven to 350°F.
Bake dough for 55 minutes or until internal temperature reaches 208-211°F.
Remove bread from oven and allow it to cool in the pan for five minutes.
After five minutes, turn bread out onto a wire rack to cool completely.