LAYERED COOKIE MIX

By curly

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsweetened cocoa powder
• 1/4 tsp ground cinnamon
• 3/4 cup granulated sugar
• 3/4 cup brownulated sugar (in grocery baking section)
• 3/4 cup swirled chocolate chips

Preparation

Step 1

Have ready a clean 1-quart reusable plastic or glass canister.

In a medium-size bowl, stir together flour, baking powder, baking soda and salt. Spoon 1 cup of the flour mixture into a second bowl and and cocoa powder and cinnamon. Whisk to mix thoroughly.

Begin packaging jar for gift: Spoon about half the flour mixture into bottom of jar. Use a small spice jar to lightly compress. Spoon in half the cocoa mixture; compress. Spoon in remaining flour mixture and cocoa mixture, compressing each layer.

Top second cocoa layer with granulated sugar and brownulated sugar, compressing each slightly. Pour chips over sugar and seal jar.

Write baking instructions on a tag; secure to jar with ribbon.