Barbecue Meatballs

By shelliec

3 Meatballs = 110 Calories

Ingredients

• SAUCE:
• Ingredients
• 1 egg, beaten
• 1/2 cup shredded Colby-Monterey Jack cheese
• 1/4 cup seasoned bread crumbs
• 1/4 cup finely chopped onion
• 2 pounds ground beef
• 2 cups ketchup
• 2 tablespoons prepared mustard
• 1 tablespoon brown sugar
• 1 tablespoon cider vinegar
• 1 tablespoon lemon juice
• 1 tablespoon soy sauce

Details

Servings 6
Preparation time 20mins
Cooking time 27mins

Preparation

Step 1

In a large bowl, combine the egg, cheese, bread crumbs and onion. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Transfer to a 3-qt. slow cooker.

In a small bowl, combine the sauce ingredients; pour over meatballs. Cover and cook on low for 7-8 hours or until meat is no longer pink. Yield: 6 servings.