Crock Pot Chicken Teriyaki

By JoyT

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1 inch pieces
• 1 16oz bag frozen pineapple tidbits
• 2 cloves garlic, minced
• 1/2 red bell pepper, thinly sliced
• 1/2 yellow pepper, thinly sliced
• 1/2 cup reduced sodium soy sauce
• 1/4 cup brown sugar
• 1/2 tsp pepper

Details

Servings 4
Preparation time 15mins
Cooking time 375mins
Adapted from laaloosh.com

Preparation

Step 1

Instructions

Combine soy sauce, garlic, black pepper, and brown sugar in a small bowl. Stir until combined.

Place chicken in bottom of slow cooker, cover with pineapples and top with sauce.

Cook on low 6-8 hours.

During last hour of cooking, add in bell pepper slices.

To thicken sauce, also remove lid from slow cooker in the last hour of cooking. If you prefer a thicker sauce, transfer sauce to pan and boil with flour or cornstarch until reduced to desired thickness.