Easy Caramel Frosting

By á-24734

Ingredients

• 1/2 Cup Butter
• 1 Cup Brown Sugar
• 1/4 Cup Milk
• 1 1/2 to 2 Cups Powdered Sugar

Preparation

Step 1

Melt butter and add brown sugar. Cook over low heat for 2 minutes. Add milk and cook stirring until mixture comes to a boil. Remove from heat and cool. Add powdered sugar and beat. This covers a 9" layer cake.