Chicken Enchilada Bake

By Nitaj3

Ingredients

• Ingredients
• 4-1/2 cups cubed rotisserie chicken
• 1 can (28 ounces) green enchilada sauce
• 1-1/4 cups (10 ounces) sour cream
• 9 corn tortillas (6 inches), cut into 1-1/2-inch pieces
• 4 cups (16 ounces) shredded Monterey Jack cheese

Preparation

Step 1

Directions
•In a greased 13-in. x 9-in. baking dish, layer half of the chicken,
enchilada sauce, sour cream, tortillas and cheese. Repeat layers.

•Cover and bake at 375° for 40 minutes. Uncover; bake 10 minutes
longer or until bubbly. Let stand for 15 minutes before serving.
Yield: 10 servings.


Nutrition Facts: 1 cup equals 469 calories, 29 g fat (14 g saturated fat), 113 mg cholesterol, 1,077 mg sodium, 16 g carbohydrate, 1 g fiber, 34 g protein.