Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 eggs
- 1 teaspoon unsalted butter
- Pinch kosher salt
- Pinch freshly ground black pepper
Details
Servings 1
Adapted from foodnetwork.com
Preparation
Step 1
Place an 8-inch non-stick skillet over low heat for 2 minutes. Crack the eggs into a custard cup. Melt the butter in the pan and once it foams, gently add the eggs. Sprinkle with the salt and pepper. Cover and cook for 3 minutes for slightly runny yolks and 5 to 6 minutes for set yolks. Serve immediately on a warm plate.
Review this recipe