Monkey Bread

By McCarleyRHLAC

Ingredients

• Monkey Bread:
• 1 tube refrigerated biscuits, jumbo size (8 biscuits)
• 1 cup sugar
• 1 cup brown sugar
• 1 tablespoon cinnamon
• 1 stick butter or margarine, melted
• 1 large plastic baggie
• non-stick cooking spray
• Powdered Sugar Butter icing:
• 1 stick butter
• 1-2 cups powdered sugar
• 1-2 teaspoons vanilla

Details

Servings 1
Adapted from crockingirls.com

Preparation

Step 1

Step One

Cut each biscuit into fourths and set aside.

Step Two

In a large plastic baggie, combine sugar, brown sugar, and cinnamon. Close bag securely and mix ingredients together.

Step Three

Dip each cut biscuit into melted butter and place in the baggie. Close baggie and shake until all biscuits are covered with sugar.

Step Four

Spray slow cooker and place biscuits on the bottom. It’s okay if biscuits touch.

Step Five

Cover and cook on HIGH for 2-3 hours, then switch to warm. You will want to keep these warm or serve immediately. As they cool, they will harden.

Step Six

Powdered Sugar Butter Icing Directions:

Melt butter in saucepan. Add in powdered sugar slowly, stirring continuously until smooth and thick

enough to drizzle for icing. Add vanilla and stir to mix through. Drizzle over monkey bread.