Poppy Seed Tossed Salad Recipe

By Booper-2

Ingredients

• 1 package (3 ounces) ramen noodles
• 2 packages (5 ounces each) spring mix salad greens
• 1 head iceberg lettuce, torn
• 1 can (15 ounces) mandarin oranges, drained
• 1/2 cup slivered almonds, toasted
• 1/3 cup cider vinegar
• 3/4 cup sugar
• 1 small onion, cut into wedges
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 1 cup canola oil
• 4 teaspoons poppy seeds

Details

Servings 26
Preparation time 10mins
Cooking time 10mins
Adapted from tasteofhome.com

Preparation

Step 1

Crush ramen noodles; discard seasoning packet. In a large salad bowl, toss the greens, lettuce, noodles, oranges and almonds; set aside.

For dressing, in a blender, combine the vinegar, sugar, onion, salt and mustard; cover and process until smooth. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Serve with salad.
Yield: 26 servings (1-3/4 cups dressing).