Chocolate Amaretto Cake

By chelseausm

Ingredients

• vegetable oil
• cooking spray 1 (18 1/4 ounce)
• package devil's food cake mix
• 1 1/3 cups water
• 3 large eggs
• 1/2 cup vegetable oil
• 12 tablespoons amaretto liqueur (divided)
• 3/4 teaspoon almond extract
• 3 cups semi-sweet chocolate chips (about 18 ounces)
• 2 tablespoons all-purpose flour

Preparation

Step 1

1
Preheat oven to 350°F Spray three 9-inch-diameter cake pans with 1 1/2-inch-high sides with nonstick spray. Then line the bottoms with parchment paper.
2
Combine cake mix, 1 1/3 cups water, eggs, oil, 3 tablespoons amaretto, and 1/2 teaspoon almond extract in large bowl; whisk until well blended.
3
Toss 1 cup of chocolate chips in with 1 tablespoon flour, then gently fold into batter.
4
Divide batter among prepared pans. (the layers will be thin).
5
Bake cakes until tester inserted into center comes out clean, about 15 minutes. Cool cakes in pans 10 minutes