Banana Caramel Fudge Tart - raw vegan, 15 minutes, 6 ingredients.

By karenluvslife

Ingredients

• Base:
• 2/3 cup pitted dates
• 1/2 cup rolled oats
• 1/2 cup dried coconut
• Filling
• 1 ripe Ladyfinger banana
• 1/2 cup pitted dates
• 1/3 cup rolled oats
• 2-3 tbs Maple syrup
• 1/4 cup coconut mil

Details

Servings 1
Adapted from karenluvslife.blogspot.com.au

Preparation

Step 1

Add all ingredients to a blender or food processor and blend
until fine and sticky then press into a small spring form cake tin making sure
that you have even mixture right up to the top of the sides.

Add the oats to a high-speed blender and blend until fine
then add the remaining ingredients and continue to blend on high until super
smooth and creamy.

Pour filling into the base and smooth the top then place in the fridge to cool
and thicken.

I had a
little bit of base left over so I flattened it out and pressed out a star to
place on top. (You could also just roll it into balls and enjoy while it’s warm
and fudgy ;-) )