Ricotta Frittata

Ricotta Frittata
Ricotta Frittata

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    eggs

  • Salt to taste

  • Freshly-ground white pepper to taste

  • 1

    cup ricotta cheese

  • 1/4

    cup freshly-grated Parmesan cheese

  • 1 1/2

    tablespoons chopped marjoram

  • 1

    small garlic clove crushed

  • 2

    tablespoons mixture olive oil and melted butter

Directions

Preheat broiler. Beat eggs with 3/4 teaspoon salt and white pepper to taste. Stir in cheeses, marjoram and garlic. Heat oil and butter in 8- or 10-inch skillet. Add egg mixture and lower heat. Cook until set, about 12 minutes, then brown 4 to 6 inches under broiler. When done, slide frittata onto a plate. This recipe yields 6 servings; 2 carb grams per serving.

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