Mini Cheddar, Broccoli & Bacon Quiches

By deb49

These adorable mini quiches are perfect for breakfast, brunch or served as an appetizer at your next party. They’re filled with favorites like bacon, Cheddar cheese, broccoli and cream of mushroom soup and are so delicious they’ll be gone in a flash.

Ingredients

• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request )
• 1 package (10 ounces) chopped frozen broccoli cuts, thawed and well drained
• 6 slices bacon, cooked, drained and roughly chopped (about 3/4 cup)
• 1/2 cup all purpose baking mix
• 1/4 cup milk
• 3 eggs
• 1/2 cup shredded Cheddar cheese

Details

Servings 6
Adapted from campbellskitchen.com

Preparation

Step 1

1 Heat the oven to 375°F.  Spray 12 (2 1/2-inch) muffin-pan cups with vegetable cooking spray.
2 Stir the soup, broccoli, bacon, baking mix, milk, eggs and cheese in a medium bowl.  Spoon about 1/4 cup soup mixture into each muffin-pan cup.
3 Bake for 30 minutes or until the quiches are golden brown and a knife inserted in the centers comes out clean.  Let the quiches cool in the pan on a wire rack for 5 minutes.  Remove the quiches from the pan.