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Fiesta Pinwheels

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These tasty appetizers are super easy to make. Cream cheese, sour cream, picante, olives, green chiles, green onions rolled in tortillas and sliced to make pinwheels.

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup picante sauce
  • 2 tablespoons taco seasoning mix
  • 1 dash garlic powder
  • 1 (4.5 ounce) can ripe olives,chopped and drained
  • 1 (4 ounce) can chopped green chilies
  • 1 cup finely shredded Cheddar cheese
  • 1/2 cup green onions, thinly sliced
  • 8 (10-inch) flour tortillas

Details

Preparation

Step 1

In a small mixing bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chilies, cheese and onions. Spread about 1/2 cup on each tortilla.

Roll up jelly-roll style; wrap in plastic wrap. Refrigerate for 2 hours or overnight. Slice into 1-inch pieces.

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