CRAZY GOOD CASSEROLE

By Sube

Ingredients

• 4-5 Boneless, skinless chicken breast or thighs
• 6 strips of bacon
• 2 cans cream of chicken soup
• 2 cups shredded Monterrey Jack Cheese
• 1 box (16 ounces) dried spiral pasta
• 1 tablespoon garlic powder
• Salt and pepper to taste

Preparation

Step 1

Cook and crumble bacon.

While bacon is cooking, cut chicken into bite sized chunks. Set cooked bacon aside for later use.

In the same pan, cook chicken in bacon drippings. Add garlic powder and salt and pepper to taste.

While chicken is cooking prepare pasta according to directions.

Spray a 9x13 pan with non-stick cooking spray.

)Preheat oven to 400 F.

Drain pasta, return to pot.

Add chicken, both cans of cream of chicken soup, 1 cup Monterrey Jack Cheese. Stir to mix well.

Pour into prepared baking pan. Top with crumbled bacon and remaining Monterrey Jack Cheese.

Bake for about 20 minutes, just until cheese is melted and beginning to brown on top.