Homemade Chocolate Frosty

By srumbel

Hey guys! Chelsea from Chelsea’s Messy Apron stopping in with a delicious dessert for you all to try! I’ve heard parts of the States are completely FROZEN right now, but it’s been crazy hot here. (I’m living in Australia right now.) We’ve even had some days well into the hundreds degrees.
from therecipecritic.com

Ingredients

• 1 container (8 ounces) frozen whipped topping
• 1/4 cup instant chocolate pudding mix, dry
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1/2 cup ice cubes

Preparation

Step 1

Combine all of the ingredients for the into a blender. Blend until smooth and transfer into a prepared ice cream maker.
Freeze according to manufacturer's instructions.
Remove and enjoy immediately or transfer to the freezer (in an airtight container) if you are saving this for later.
(Freeze any leftovers in an airtight container.)
Serves: 2