Sangria Sunrise

By ladydee009

Directions

Combine the orange juice, pineapple juice, blackberries, pineapple, orange and lime in a pitcher. Cover and refrigerate for at least 2 hour and up to 8 hours. Fill large goblets half of the way with the juice mixture, add some ice cubes...top with a splash of red wine...

Recipe courtesy Bobby Flay



CATEGORIES:
Oranges,
Sangria,
Spanish
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Ingredients

• 2 cups cold fresh orange juice
• 2 cups cold fresh pineapple juice
• 2 cups fresh blackberries
• 1 cup finely diced fresh pineapple
• 1 orange, halved and thinly sliced
• 1 lime, halved and thinly sliced
• Ice cubes, as needed
• 1 bottle fruity red wine, chilled

Details

Servings 4
Preparation time 15mins
Cooking time 135mins
Adapted from foodnetwork.com

Preparation

Step 1

Combine the orange juice, pineapple juice, blackberries, pineapple, orange and lime in a pitcher. Cover and refrigerate for at least 2 hour and up to 8 hours. Fill large goblets half of the way with the juice mixture, add some ice cubes...top with a splash of red wine...

Recipe courtesy Bobby Flay