Green Herb Salsa

By Jillh929

This salsa also works well as sandwich spread or a base for tomato bruschetta. If you use a food processor, the sauce will have a thicker texture.

Ingredients

• 1/4 cup blanched almonds, toasted
• 1 small garlic clove
• 1 cup fresh parsley leaves
• 1/2 cup fresh cilantro leaves
• 1/2 cup fresh basil leaves
• 2/3 cup extra-virgin olive oil
• 1/8 teaspoon red-pepper flakes
• Coarse salt and ground pepper
• 2 teaspoons white-wine vinegaror white balsamic vinegar

Details

Servings 8

Preparation

Step 1

1.Using a chef's knife (or food processor) finely chop almonds, garlic, and herbs. Stir (or blend) in oil and red-pepper flakes. Season with salt and pepper. (To store, refrigerate, up to 1 day.) Stir in vinegar just before serving.