Another Apple Sorbet

By DavidSchult

Ingredients

• 1 1/4 pounds Granny Smith apples , quartered, cored and roughly chopped
• 3/4 cup sugar
• 1 cup apple juice or cider

Details

Adapted from oprah.com

Preparation

Step 1

In a medium saucepan over medium heat, combine apples, sugar and 1/2 cup water; cover. Cook until tender, about 10 minutes. Press mixture through a sieve placed over a bowl. Discard apple skins and stir in apple juice and another 1/2 cup water/cider.

Freeze according to ice cream maker's instructions, until firm enough to scoop. Store in an airtight container.