Mom's Banana Bread

By Bostoncook

CL, 12/96

Ingredients

• 1 cup sugar
• 1/4 cup light butter, softened
• 1 2/3 cups mashed banana (about 3 bananas)
• 1/4 cup skim milk
• 1/4 cup low-fat sour cream
• 2 large egg whites
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Details

Servings 16

Preparation

Step 1

1. Preheat oven to 350º.

2. Combine sugar and butter in a bowl; beat at medium speed of a mixer until well-blended. Add banana, milk, sour cream, and egg whites; beat well, and set aside.

3. Combine flour, baking soda, and salt; stir well. Add dry ingredients to creamed mixture, beating until blended. Spoon batter into 4 (5 × 2 1/2-inch) miniature loaf pans coated with cooking spray.

4. Bake at 350º for 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes on a wire rack; remove from pans. Let cool completely on wire racks.

Sprinkled top with coconut, added a nice flavor; also substituted part Splenda. Easy and very good!