Dried Beef Casserole

By dkosik

Ingredients

• 1 c. macaroni (4 oz.)
• 1 can cream of mushroom soup
• 1/2 c. milk
• 1 c. grated cheddar cheese (4 oz.)
• 3 T. chopped onion
• 1/4 lb. dried beef, cut up
• 2 hard-boiled eggs

Preparation

Step 1

Cook macaroni as directed on box, except use 1/2 the amount of water and salt. Blend soup mix and milk. Stir in cheese, onion, drained macaroni and dried beef. Fold in sliced eggs. Pour into 1 1/2-quart dish, cover and bake for 30 minutes at 350 degrees.