SHRIMP PRIMAVERA (QUICK AND EASY)

By gammy

PREP TIME 20 MINUTES
8 SERVINGS

Ingredients

• 2 CUPS ROTINI PASTA, UNCOOKED
• 1/2 CUP KRAFT LITE ZESTY ITALIAN DRESSING
• 1 POUND UNCOOKED MEDIUM SHRIMP, PEELED, DEVEINED
• 1 LARGE RED PEPPER, CHOPPED
• 1 CUP PACKAGED MATCH-LIKE CARROT STICKS
• 1 CUP SUGAR SNAP PEAS
• 2 CLOVES GARLIC, MINCED
• 2 TABLESPOONS KRAFT GRATED PARMESAN CHEESE
• 1 TEASPOON LEMON ZEST

Preparation

Step 1

COOK PASTA AS DIRECTED, OMITTING SALT
MEANWHILE, HEAT DRESSING IN LARGE SKILLET ON MEDIUM HEAT. ADD SHRIMP, VEGETABLES AND GARLIC; COOK AND STIR 3 TO 4 MINUTES OR UNTIL SHRIMP TURN PINK AND VEGETABLES ARE CRISP TENDER.
DRAIN PASTA; TOSS WITH SHRIMP MIXTURE. SPRINKLE WITH CHEESE AND LEMON ZEST.
SUBSTITUTE 1 POUND SKINLESS CHICKEN BREASTS, CUT INTO BITE SIDE PIECES, FOR THE SHRIMP
SUBSTITUTE PASTA FOR WHOLE WHEAT PASTA