Sunday Pork Loin Recipe

By ldelmas

Ingredients

• 1 boneless pork loin roast (4 to 5 pounds)
• 1/3 cup chopped onion
• 1/3 cup chopped celery
• 1 garlic clove, minced
• 1 teaspoon canola oil
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1/3 cup water
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1/8 to 1/4 teaspoon hot pepper sauce

Details

Servings 8
Preparation time 15mins
Cooking time 150mins
Adapted from tasteofhome.com

Preparation

Step 1

Place roast on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 hours. In a skillet, saute the onion, celery and garlic in oil until tender. Stir in the remaining ingredients.

Spoon 1 cup sauce over roast. Bake 45-55 minutes longer or until a thermometer reads 145°. Let stand for 10-15 minutes before slicing. Serve with the remaining sauce.
Yield: 8 servings.