Mango Jicama Salsa:

By ldelmas

Ingredients

• 1 cup mango, peeled and cut into 1/4-inch cubes
• 1/4 cup jicama, peeled and small diced
• 1/4 cup (1/4-inch) diced red onion
• 1 tablespoon finely chopped cilantro leaves
• 1 tablespoon sweet chili sauce
• 1 teaspoon seeded and finely diced jalapeno
• 1/4 teaspoon fine sea salt

Preparation

Step 1

Directions
In a small bowl, gently stir all of the ingredients together.
Allow the flavors to marry for 20 minutes before serving.