Toasted Pecans
By lauramae
Rate this recipe
4.2/5
(10 Votes)
1 Picture
Ingredients
- 1 cup pecans (chopped or whole)
- 1 tablespoon butter, melted (or 5-6 sprays of spray butter)
Details
Servings 1
Preparation time 2mins
Cooking time 7mins
Adapted from tidymom.net
Preparation
Step 1
Preheat oven to 350°
Line baking sheet with parchment paper
Place pecans in small bowl and toss with butter until even coated.
Bake in center of oven for 5-8 minutes.
Cool before using/eating.
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