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Crepes

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1 plain crepe = 230 Calories

Conference Sunday Tradition!

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Rate this recipe 5/5 (2 Votes)
Crepes 1 Picture

Ingredients

  • 3 C. Flour
  • 9 Eggs
  • 4 1/2 C. Milk
  • 1 1/2 t. Salt
  • 3 T. Butter, melted

Details

Preparation

Step 1

Mix all together. Put butter on a pan & pour batter thin over medium heat.

Roll with fruit, pudding, bananas, Nutella, etc.
Top with whipping cream & powdered sugar

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