Lasagna

By Shivani

Ingredients

• 1 lb pancetta
• 2 lb beef or turkey
• 2 carrots (sml or 1 med)
• 1 onion
• 2 cloves garlic
• 1 bay leave
• some rosemary
• pinch all spice
• 2 lb any short pasta
• 1 c chicken stock
• 14 oz Italian tomato
• 1 c ricotta cheese
• mozzarella

Preparation

Step 1

1. In a large pot start with the pancetta, let that cook then add your meat. Cook that until almost done, then add your carrots, onions, garlic bay leave and rosemary.
2. Add a pinch of all spice and the tomatoes. Let the tomatoes come to a simmer and cook for a few minutes. Then add your pasta.
3. At this point turn of the heat and add the ricotta cheese. Place this in a oven safe dish and cut the mozzarella on top, bake in the oven at 400 until the cheese melts.