4 Layer Dessert

By JanetLynn198

Ingredients

• 1/2 cup butter
• 1 cup flour
• 1 cup chopped nuts
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 9 oz cool whip
• 1 pkg instant vanilla pudding
• 1 pkg instant butterscotch pudding
• 3 1/4 cup milk

Details

Servings 12

Preparation

Step 1

1. Mix butter, flour and 1/4 cup nuts. Press into a 9x13" baking dish. Bake at 350F for 15 mins. Cool

2. Meanwhile, mix cream cheese and powdered sugar. Fold in 1/2 pkg cool whip. Spread over cooled crust.

3. Mix pudding mixes with the milk; spread over the cheese layer. Top with remaining whipped topping and nuts.