Waffles with poached eggs bacon and spinach

By dyannucci

William Sonoma

Ingredients

• 5 Tbs. unsalted butter, melted
• 2 cups warm water
• (llO° to 120°F)
• 2 1/2 cups 8ellegem waffle mix
• 8 slices thick-cut bacon,
• cooked until crisp and
• kept warm
• 4 poached eggs, kept warm
• Salt and freshly ground pepper
• Maple syrup for serving
• (optional)

Preparation

Step 1

1. Using the butter, warm water and waffle mix prepare the batter and cook
the waffles according to the package instructions.
Keep warm.

2. Divide a waffle into segments and break 2 of the bacon slices in half.
On an individual plate, stack the waffle segments bacon slices and a quarter of the spinach alternating layers as desired.
Top with a poached egg

Repeat with the remaining segments to make 4 servings

Sprinkle with salt and pepperto taste and serve with maple syrup.
spinach,
layers as
a poached egg.
the remaining ingredients
to make 4 servings.