Tempeh Stock

By Unblond1

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Ingredients

1 pound tempeh
6 cups water

Details

Servings 6
Adapted from cooking.nytimes.com

Preparation

Step 1

1. Crumble 1 pound of tempeh into 6 cups of water, bring to a boil, simmer for 5 to 15 minutes, then strain.

Author says "This is amazingly well balanced, meaty and full-flavored, especially for a vegan stock."