Mini Taco Bowls

By eaglezfan6

Ingredients

• 8 flour tortillas
• 1 lb extra lean ground beef
• 1 cup salsa
• 1/2 cup shredded cheddar cheese
• 2 cups chopped lettuce
• 1 cup chopped tomatoes
• 1/4 cup ranch dressing

Preparation

Step 1

Preheat oven to 350 degrees. Microwave tortillas on high 30 seconds or until softened. Press 1 tortilla into each of eight medium muffin cups to form a bowl. Carefully fold edges of tortilla back to keep an opening for the filling. Bake 10 minutes.

Meanwhile, brown meat in large skillet on medium heat; drain. Stir in salsa; bring to a boil. Reduce heat to medium-low; simmer 10 minutes. Spoon about 1/4 cup of the meat mixture into each tortilla bowl.

Top evenly with cheese, lettuce and tomatoes. Drizzle with dressing.