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Tortellini Broccoli Salad

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Rate this recipe 4.5/5 (8 Votes)
Tortellini Broccoli Salad 1 Picture

Ingredients

  • 1 (12 ounce) package refrigerated cheese tortellini
  • 5 slices thick sliced bacon
  • 2 crowns fresh broccoli, cut into bite size pieces (approximately 4 cups)
  • 1/3 cup red onion, diced
  • 1/2 cup dried cranberries
  • 1/3 cup light mayonnaise
  • 1/3 cup light sour cream
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon white sugar
  • 1/3 cup chopped walnuts

Details

Servings 6
Cooking time 135mins
Adapted from fromvalerieskitchen.com

Preparation

Step 1

Bring a large pot of water to a boil and cook tortellini according to package directions, being careful not to overcook. Rinse with cool water and drain well. Set aside.

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