Tortellini Broccoli Salad
By Okcoja
Rate this recipe
4.5/5
(8 Votes)
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Ingredients
- 1 (12 ounce) package refrigerated cheese tortellini
- 5 slices thick sliced bacon
- 2 crowns fresh broccoli, cut into bite size pieces (approximately 4 cups)
- 1/3 cup red onion, diced
- 1/2 cup dried cranberries
- 1/3 cup light mayonnaise
- 1/3 cup light sour cream
- 1 tablespoon balsamic vinegar
- 1 tablespoon white sugar
- 1/3 cup chopped walnuts
Details
Servings 6
Cooking time 135mins
Adapted from fromvalerieskitchen.com
Preparation
Step 1
Bring a large pot of water to a boil and cook tortellini according to package directions, being careful not to overcook. Rinse with cool water and drain well. Set aside.
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