Grilled Pesto Ham and Provolone Sandwiches

By Janes_kitchen

Ingredients

• 2 tablespoons mayonnaise
• 4 teaspoons prepared pesto
• 8 slices sourdough bread
• 8 ounces thinly sliced deli ham
• 1/2 cup loosely packed basil leaves
• 4 pickled sweet cherry peppers, chopped
• 1 plum tomato, thinly sliced
• 3/4 cup shredded provolone cheese
• 2 tablespoons butter, softened

Details

Preparation time 20mins

Preparation

Step 1

In a small bowl, mix mayonnaise and pesto; spread over four slices of bread. Layer with ham, basil, peppers, tomato and cheese. Top with remaining bread. Spread outsides of sandwiches with butter.
On a griddle, toast sandwiches over medium heat 2-3 minutes on each side or until golden brown and cheese is melted.