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Ingredients
- 1-1/4 POUND BRUSSELS SPROUTS
- 2 TABLESPOON OLIVE OIL
- 2 TABLESPOON MAPLE SYRUP
- 1 TEASPOON BALSAMIC VINEGAR
- SALT AND PEPPER
Details
Preparation
Step 1
TOSS 1-1/4 POUND SMALL BRUSSELS SPROUTS WITH 2 TABLESPOONS EACH OLIVE OIL AND MAPLE SYRUP AND 1 TEASPOON BALSAMIC VINEGAR.
SEASON WITH SALT AND PEPPER AND ARRANGE ON A RIMMED BAKING SHEET AND ROAST IN 400 DEGREE OVEN, FLIPPING ONCE, UNTIL BROWNED AND TENDER.
ABOUT 25 MINUTES
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