Hot Fruit Salad

By mirandavoegeli

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Ingredients

20 oz applesauce
1 large can peaches, drained
1 medium can pineapple chunks, drained
1 small can mandarin oranges, drained
1 medium can apricots, drained and cut into pieces
1 medium can cherry pie filling
1/2 cup brown sugar
1 teaspoon cinnamon

Details

Servings 12

Preparation

Step 1

Preheat oven to 300F. Layer all fruits and applesauce in a 9x13 inch pan. Sprinkle top with brown sugar and cinnamon. Bake 1 hour and serve warm or at room temperature.