Pork and Corn Stuffing Bake

By arnoldh

Ingredients

• 1 1/2 cups stuffing mix
• 1 can cream of celery soup
• 1/2 cup whole kernel corn
• 1 small onion, chopped
• 1/4 cup finely chopped celery
• 4 boneless pork chops- 3/4 inch thick

Preparation

Step 1

Mix stuffing, soup, corn, onion and celery. Spoon mixture into greased 9” pie plate. Top with pork chops. Bake 30 minutes or until done at 400 degrees.